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Vintage: 2013

Varietal: VERMENTINO 100 % from Biodynamic Agriculture

Vineyards: Tenuta Selvadolce Bordighera - 150 m (490 feet) a.s.l.

Cultivation method: : Goyot

Vine’s age: planted in 2010

Vine’s density: 7.000 plants/ha.

Grape yield: 9.000 kg/ha.

Exposure: South

Production area: Terraces of the western Ligurian coast

Soil: clay-loam calcareous soil

Harvest: beginning of September. Only ripped hand-picked grapes in small containers.

Vinification: 2 months of spontaneous fermentation (only native yeast ) in oak vat 25 hl

Ageing: average 20 months “on lees” in stainless steel and cement tank

Filtration - clarifications: NONE

Bottled: 27/04/2015

Production: 1.440 bottles

Alcohol: 13,5 %

Label : Sergio Lazzaretti
(www.sergiolazzaretti.it)